Description
Tejpatta (Bay Leaf) has aromatic leaves which are used for culinary and medicinal purposes. It is thought to have been one of the major sources of the medicinal plant leaves known in classic and medieval times as malabathrum (or malobathrum). True tejpat leaves impart a strong cassia- or cinnamon-like aroma to dishes. Enhance your cooking with bay leaf—a fragrant herb that adds a subtle depth of flavor and aroma to your dishes. Aromatic dried leaves with a characteristic warm, slightly bitter flavor and a distinctive herbal aroma. Commonly used as a culinary spice and in herbal remedies.
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