Description
Green Cardamom is a dried ripe fruit (capsules of cardamom plant) often known as the “Queen of Spices” because of its pleasant taste and aroma. Green Cardamoms not only make food and beverages tasty and pleasant but also enriches their nutritional value making them healthy and beneficial. With different types of Green Cardamom available, these exotic green pods are in demand globally and have been an excellent source of taste enhancement for ages. Green Cardamom is a perennial, herbaceous, rhizomatous plant. Three varieties are recognised based on the nature of panicles: Malabar with a prostrate panicle, Mysore with an erect panicle, and Vazhukka with a semi-erect panicle. Plants are of medium size (2 to 3 meter in height) with pubescent leaves (on the dorsal side) and fruits globose in the case of Malabar, whereas plants robust (3 to 4 meter in height) with leaves glabrous on both sides with ovoid capsules in the case of Mysore. The Vazhukka variety is a mix of both the above in physical characteristics.
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