Description
Sesame seeds are largely produced in India. India produces a wide range of sesame seed varieties and grades, each peculiar to the region where they are grown.
According to the Archaeological remnants dating back to 3500- 3050 BCE, sesame was initially domesticated in the Indian subcontinent around 5500 years ago. Others suggest that the wild species of the genus Sesamum are native to sub-Saharan Africa, but the cultivated type, S. indicum, is known to be of Indian origin.
Of the five seeds mentioned in Ayurvedic texts, sesame seed manufacturers in India only offer white and black ones that either exude a pungent, bitter-sweet or astringent taste. By consuming sesame, one can significantly balance their health conditions, such as aggravated “Pitta Doshas” issues or what we call the heating effect of the body, wherein an excess accumulation of pitta causes acid reflux, gas or indigestion.
The seeds finely grow in arid weather conditions under the scorching heat of the sun, which gives sesame its luminous, heating property characteristic.
Kiyan Export Pvt. Ltd. is one of the leading sesame seeds manufacturers and exporters in India specializing in Hulled and natural Sesame Seeds and other oil seeds & spices
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